This volume offers an exclusive look behind the scenes of each Parisian Manufacture: Le Chocolat, Le Café, La Glace and Le Biscuit. Illustrated with exclusive images by Laziz Hamani, it immerses readers in the extraordinary process of creating some of today's most coveted delicacies. Enriched by insights from the chef of each Manufacture, "The Art of Manufacture" by Alain Ducasse is a testament to the unique beauty and refinement that French